May 18, 2016 |
Food & Wine Pairings |
Kelly Irelan
Smoked Salmon & Dill Tartine paired with our 2015 REX HILL Rosé
Spring is my favorite season of the year, and I’m going to celebrate the longer and warmer days by saying #yeswayrosé. I encourage you to drink pink this season with the my favorite REX HILL wine, the 2015 REX HILL Pinot Noir Rosé. This 100% REX HILL Estate Vineyard grown Rosé is crisp and well-balanced with notes of strawberries, figs and rose petal jam.
For effortless entertaining, pair this wine with easy to eat and finger friendly bites, like Smoked Salmon & Dill Tartine.
Smoked Salmon & Dill Tartine:
- Toasted bread
- Layer of fresh chèvre
- Layer of smoked salmon
- Sprinkle of coarse sea salt
- Fresh dill & shaved radish to garnish
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