November 7, 2013 |
News |
REX HILL
La Paulée Lunch at REX HILL
Our entire A to Z/REX HILL crew gathered outside in the October sunshine to raise a glass and toast the last grapes of the 2013 Harvest with a traditional La Paulée lunch. There was a saber, colorful, grilled sandwiches prepared by resident chef Mike Willison, and lots of good company. It was a great way to celebrate the year's bounty.
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