REX HILL
 
October 22, 2012 | News | REX HILL

Harvest 2012 is a Success

We have finished harvesting the REX HILL Estate vineyards; the last block was harvested this past Wednesday. Although picking fruit from our vines is done, our cellar is still hard at work making the 2012 vintage wines. Don’t miss out on seeing the winemaking process with advanced sommelier and chef, Mike Willison, on his Harvest Tour. The last tour is Saturday, Oct. 27th from 1:00 to 2:30 pm. $45/person, Crown Club discounts apply. Please make a reservation by calling Mike at 503.538.0666 ext. 222 or emailing him at MikeW@REXHILL.com. Limited space available.

       

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The Tasting Room will be closed on Thursday, November 3rd for our annual hospitality summit. We will reopen on Friday, November 4th from 11am-5pm.

 

The health and safety of our customers and staff are our primary concern as restrictions on our county are relaxed. We are currently assessing how we will again open to the public in a safe and healthy way and will continue to post updates on our website as our plans solidify.

 

In the meantime, we are still able to take your calls, answer emails, and pack wine to deliver to your door. To arrange a wine delivery, please reach out to Jamie, our Wine Club Manager at jamie@rexhill.com. 

 

Stay well. We look forward to seeing you again before too long for a toast!

 

The REX HILL team