May 18, 2016 | Kelly Irelan
Smoked Salmon & Dill Tartine paired with our 2015 REX HILL Rosé
Spring is my favorite season of the year, and I’m going to celebrate the longer and warmer days by saying #yeswayrosé. I encourage you to drink pink this season with the my favorite REX HILL wine, the 2015 REX HILL Pinot Noir Rosé. This 100% REX HILL Estate Vineyard grown Rosé is crisp and well-balanced with notes of strawberries, figs and rose petal jam.
For effortless entertaining, pair this wine with easy to eat and finger friendly bites, like Smoked Salmon & Dill Tartine.
Smoked Salmon & Dill Tartine:
- Toasted bread
- Layer of fresh chèvre
- Layer of smoked salmon
- Sprinkle of coarse sea salt
- Fresh dill & shaved radish to garnish
May 18, 2016 at 10:51 AM
Permalink
Recent Posts
-
October 12, 2018
-
June 7, 2018
-
October 30, 2017
-
October 23, 2017
-
September 13, 2017
-
April 17, 2017
-
July 21, 2016
-
June 2, 2016
-
May 25, 2016
-
May 18, 2016
Blog Categories
Blog Archives
Our Writers
- Leanne Bellncula (2)
- Shelli Brinson Fowler (1)
- Tom Caruso (2)
- Ryan Collins (20)
- Bill Hatcher (10)
- Deb Hatcher (2)
- REX HILL (59)
- Kelly Irelan (1)
- Carrie Kalscheuer (3)
- Jonathan Lampe (3)
- Karina Lopez (1)
- Meredith McGough (1)
- Katie McLennan (2)
- Charlotte Mischel (2)
- Karen Peterson (2)
- Olivier Prost (2)
- Tom Reed (1)
- Emily Sadler (1)
- Sam Tannahill (2)
- Mike Willison (4)
